Whether you’re a seasoned bartender or a casual sipper, the New York Times Cooking Cocktail Deck offers 50 new and quintessential recipes. Pop a few cards in your bag, use them as a shopping list, and then set them on the bar top or counter while you stir or shake.

Unwind at home with Robert Simonson’s ultimate Martini or Old-Fashioned. Mix things up with Ali Slagle’s Negroni Sbagliato or her spritzy Root Beer Rickey. And welcome guests with Rebekah Peppler’s easy-drinking Bicicletta or one of several low-alcohol and nonalcoholic options, like Naz Deravian’s Agua Fresca.

Each laminated card features a stunning photograph on the front with recipe instructions on the back. With an essential guide to the necessary glasses, garnishes, tools, and techniques, this recipe deck elevates any at-home bar and is sure to be the star of your next gathering.