To help avoid cross-contamination, the boards come with food-specific icons for preparing raw meat, vegetables and cooked food separately

• Metal storage stand that holds boards apart allowing airflow and hygienic drying.
• Food-specific icons for preparing raw meat, vegetables and cooked food separately.
• Stainless-steel tabs make the boards really easy to access.
• Durable cutting surfaces. 

Care & use:

• Boards: Hand wash only and wipe dry - do not soak. Oil regularly with a food safe oil to maintain best condition. 
• Stand: Wipe clean with a soft, damp cloth; do not use abrasive cloths or strong chemical cleaners. 
• Easy-access tabs.