Specially designed for use in the oven and under the broiler, they're perfect for souffle and quiche, baked cocotte, mac and cheese, French onion soup, even blueberry crumble, apple crisp, peach cobbler, creme brulee and ice cream.

They double nicely as serving dishes for garnishes, condiments, and seasonings, or dipping sauce, drawn butter, olives, taco toppings, and so much more. HIC's Souffle Ramekins perform beautifully at every dining occasion, from breakfast to lunch or brunch, for holiday meals, party buffets, even outdoor entertaining. A tradition since 1957.